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Allure of Flowers After Hours-Mint Museum-Five Course Meal

Allure of Flowers After Hours

Mint Museum UPTOWN

Monday, Jun 16

6:00PM

Admission: $105 Mint members/$120 non-members

Allure of Flowers After Hours

FINAL DAYS - Must purchase your ticket by midnight Sunday, June 15 - only a few tickets left, click the registration link above to purchase!

Check out our menu below!

Join us for a festive evening overlooking uptown Charlotte and enjoy a five-course dinner from some of Charlotte's most talented chefs and mixologists - each dish inspired by a flower from the garden. Don your favorite floral apparel.

6PM - Cocktails and a guided tour of the Allure of Flowers exhibition
7PM - Dinner on the Sally & Bill Van Allen Terrace & Halcyon Patio


TICKETS

$120 per person | $105 for Mint members
Proceeds benefit The Mint Museum Annual Fund.
 

ABOUT THE CHEFS

Enjoy Elixers from acclaimed Mixologist Maggie Ruppert and nibbles from the edible flower garden followed by a tour of the exhibition  Allure of Flowers: Botanical Motifs in Craft, Design & Fashion.

Guests will then be treated to a five-course dinner from five of Charlotte’s most talented chefs and mixologists:

James Stouffer of Halcyon, Flavors from the Earth
Drew Trepanier of Fern, Flavors from the Garden
David Clarke of Something Classic
Megan Goldman of Something Classic
Maggie Ruppert of The Mother Earth Group 

Appetizers:

- Dandelion Fritter with Sweet Cherry Gastrique
- Coronets of Three Graces Goat Cheese with Rosehip Jam
- Tempura Squash Blossoms with Fontina
- Family Style Marinated Local Vegetables

Cocktail:

Queen to Bee - Maggie Ruppert
Grey & Bergamot Steeped Cardinal Gin. NC Raw Honey & Lavender Syrup. Jack Rudy Tonic 

Course 1

Artichoke & Beef Carpaccio 

Course 2 

Toasted Gnocchi with Nasturtium Green Pesto, Smoked NC Whitefish, Buttermilk Cream, Nasturtium Flowers 

Course 3 

Honey Lavender Chicken, Micro-Collards, Bacon Dust 

Course 4

Braised Pork Roulade with Sweet Corn Puree, Floral Pork Consomme, Tomato Rubbed Rustic Sourdough 

Course 5 

Rosewater Cheesecake, Chocolate Crust, Chopped Pistachios, Raspberry Rose Petal Gastrique

 

The evening's media sponsor is Creative Loafing. In-kind sponsor: McRitchie Winery and Ciderworks.

Call 704.337.2011 to register or for more information.

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