F.O.O.D. VIP Preview

Mint Museum UPTOWN

Thursday, Feb 28

6:30PM

Admission: SOLD OUT - $50 member; $100 non-member

THIS EVENT IS SOLD OUT.

Inspiring

THIS EVENT IS SOLD OUT

OLÉ, OLÉ, The Mint Goes Gourmet

You are cordially invited to join Mr. Jay Everette, Chair, Board of Trustees, and Dr. Kathleen V. Jameson, President & CEO, The Mint Museum for a preview celebration of:

F.O.O.D. (Food, Objects, Objectives, Design)

Thursday, 28 February 2013
6:30 p.m. | Cocktails & International Cuisine
Mint Museum Uptown at Levine Center for the Arts
500 South Tryon Street

Attire: Spicy but Tasteful

Reservations: $50 member; $100 non-member (Click here to become a member)

Complimentary for Crown Society and Johnson & Wales’ Epicurean Scholarship Society members

Registration is required. Space is limited. Please register online or RSVP to Martha Loftin at Martha.loftin@mintmuseum.org or 704.337.2011 by Wednesday, February 20 2013.

The appetizing and innovative exhibition F.O.O.D. (Food, Objects, Objectives, Design) features over 300 works from around the world, and offers a thematic look at contemporary objects, handmade and mass produced, that have one of three objectives: to prepare, to cook, or to present food. Miralda, the internationally renowned artist and creator of FoodCultura, Barcelona, will be one of our special guests of the evening, along with his partner Montse Guillén, the first female chef in Barcelona.