4:00PM - 6:00PM
Art, food, and cocktails all in the same place for you to enjoy! Join us for this brand new version of Taste of the Mint that features a new collaboration with a longtime Mint partner-- Evoke of Le Méridien Charlotte Hotel. You'll enjoy crafted cocktails and dine on small bites designed by Chef Rodrigo Velazco, Pastry Chef Chelsea Ecdao, and the head bartender Stacy Jethroe-- all inspired by the Schiff-Bresler Family Fiber Art Gallery at Mint Museum Uptown.
Inspired by the various fiber elements in the gallery, guests will work alongside the chefs to bring the menu to life. The menu includes a Summer Peach Cocktail that each guest will make alongside Chef Velazco, including a cornsilk garnish that will represent fiber and simultaneously chill the cocktail, Yellow Tomato Oyster Shooters, gazpacho, and a summer treat by Chef Ecdao.
Registration closes at 5 p.m. the day preceding the event. Bring your parking ticket stub to the front desk of the museum and receive a discount ticket for parking in the Levine Center Parking Garage. Please also note that the Mint Member discount will be deducted at the time of checkout. Please log in using your membership information and the discount will automatically apply. For additional information or to register over phone, please call Guest Services | 704.337.2100
CANCELLATION POLICY: Due to the need to give an advanced headcount to the restaurant, no refunds can be granted for cancellations within 24 hours of the event.
Image: Mi-Kyoung Lee. Korean (active United States), 1970–Dream Year: 2015. Knotted twist ties. Museum Purchase: Funds provided by the Board of Directors of the Mint Museum of Craft + Design in honor of Fleur Bresler. 2016.32